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KMID : 0380620050370060933
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 6 p.933 ~ p.938
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Engineering/Processing/Sensory Evaluation : Quality Changes of Fresh-Cut Potatoes during Storage Depending on the Packaging Treatments
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임정호/Lim JH
최정희/홍석인/정문철/김동만/Choi JH/Hong SI/Jeong MC/Kim DM
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Abstract
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KEYWORD
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fresh-cut potato, packaging treatment, storage, respiration, quality
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FullTexts / Linksout information
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Listed journal information
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